Apple Port Pork Tenderloin

Going with a decent 10 year old tawny port, some granny smith apples and a touch of ginger this tenderloin comes out moist with a great glaze and a sweet tangy sauce to drizzle on top.

As a simple dish with only a few ingredients it comes out with a sweet, tangy and slightly complex flavour that is sure to please any appetite. Serve with Honey Mustard glazed carrots, a wild rice pilaf, and a nice Pinot Noir.

Ingredients

1. Pork Tenderloin

2. Salt

3. Pepper

4. 1T Vegetable Oil

5. Port

6. Apple Cider Vinegar

7. 3 cloves garlic smashed

8. 1" ginger smashed

9. 2 tsp Agave

10. 2 Apples (Granny Smith) sliced

Directions

• Remove silver skin from pork tenderloin

• Season pork with Salt and Pepper and let rest for 20 minutes

• Heat oil in pan until shimmering

• Brown pork on all sides and remove to oven roaster

• Add apples to roaster

• Deglaze pan with Port

• Add Apple cider vinegar, garlic, ginger, agave

• Simmer until reduced by half

• Pour sauce over pork

• Roast in oven until 160f (30 minutes)

• Remove and rest for 10