Gluten Free Hoisin Sauce

Still trying to perfect this recipe but getting closer each time, so it may be different next time you're here. I haven't quite got the 5 spice, Siracha, and Agave/honey quite right yet so experiment around with those variables.

Ingredients

• 1 Tsp. Sesame Oil

• 1 Tbsp. Shallot - Minced

• 6 Cloves garlic - Minced

• 1/2 Cup GF Soy Sauce

• 1/4 Cup Tahini

• 3 Tbsp. Agave (or Honey)

• 1 Tbsp. Apple Cider Vinegar (or Rice vinegar)

• 1/2 Tbsp. 5 Spice powder

• 1 Tsp Siracha

Directions

1. Heat sesame oil over medium heat until just shimmering

2. Add shallot and garlic and cook for a couple minutes

3. Add soy sauce, tahini, agave, vingear, 5 spice, and siracha

4. Reduce to low heat and simmer for 10 minutes.

5. Let cool and use as a marinade or use immediately as a dip or sauce